Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

OVEN-BAKED CHICKEN WINGS

Serves:4

Serves: 4
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Ingredients

  • 12 chicken wings
    2 egg whites
    1 teaspoon honey
    1 teaspoon Dijon mustard
    3/4 cup bread crumbs
    to taste salt and black pepper

Preparation

  • Rinse chicken wings and pat dry. Tuck the tip of each wing under to form a triangle.
    Preheat oven to 400 degrees. In a shallow dish, beat together the egg whites, honey and mustard.
    Combine bread crumbs, pecans, salt and pepper in a bowl. Dip the chicken wings into egg white mixture; coat with pecan mixture. Arrange wings on greased sheet pan.
    Bake 25 to 30 minutes or until golden brown, turning wings halfway through baking time.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Oven-baked chicken wings

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer